Cajun Fish Roll-Ups

 

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Hi there, friends! Happy Tuesday! 🙂

Yesterday, I shared my recipe for Homemade Cajun Seasoning and today, I am sharing and idea for using this yummy seasoning.

As you can imagine, Cajun seasoning is the perfect addition to fish. I used tilapia, but I am sure that it would be just as yummy on salmon or any other kind of fish or seafood.

Since the fish is grilled for this recipe, it is a fantastic summer dinner. There is no need to heat up the house and it is ready in minutes, helping with busy summer schedules.

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One more perk…the seasoned grilled fish is extremely versatile. You could use it in tacos, salads, or with rice or pasta.

Here’s how simple it is…

Cajun Fish Roll-Ups

Ingredients:

  • 1-2 pounds frozen tilapia fillets (or your choice of fish)
  • Homemade Cajun Seasoning
  • flour tortillas
  • spinach
  • sliced tomatoes
  • choice of dressing…I use my Homemade Ranch Dip Mix mixed with 1 cup mayonnaise, 3/4 cup milk, the juice of one lime, and minced fresh cilantro

Directions:

  • Several hours prior to grilling, remove fish from freezer, layer into baking dish, and sprinkle with desired amount of seasoning.
  • Place seasoned fish in fridge to defrost until ready to grill.
  • Grill at 350-400 until cooked through. It only takes a couple of minutes, so be sure to keep an eye on it. 😉
  • Place fish, spinach, tomato, and dressing on the tortilla and “wrap”.

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Enjoy! ❤

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