Blueberry Crisp


Hi there, friends!

It’s blueberry season!! And they’re on sale everywhere!! You know what that means…



I have posted several recipes using blueberries in the past…

Blueberry Buckle
Peach-Blueberry Upside-Down Cake
Almond – Blueberry Oatmeal Muffins
So Simple Blueberry Lemon Bars

As you can deduct from looking at the previous pictures, I love to bake with blueberries! This recipe is no exception.

I absolutely love fruit crisps. It all began in elementary school when I was introduced to Apple Crisp in my school lunch. It was a popular treat that was regularly placed upon our lunch tray. With its warm baked apple slices topped with a crunchy topping, I would always make sure to scrape the tray clean, leaving none of the deliciousness behind. Mmmm….

While my elementary school only served Apple Crisp, I later learned that virtually any fruit can be “crisped.” Of all of the fruits that I love to “crisp”, blueberries are one of my favorite!

Here’s how I made it…

Blueberry Crisp


  • 18 ounces fresh blueberries, washed
  • 1/2 cup water
  • 1 teaspoon almond extract
  • 3/4 cup flour
  • 1 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup butter, melted


  • Preheat oven to 350 degrees.
  • Place blueberries, water, and almond extract into an 8×8 baking dish.
  • Stir flour, brown sugar, cinnamon, and salt into a small bowl with the melted butter.
  • Sprinkle mixture on top of blueberries.
  • Bake for 30-45 minutes, making sure topping is crunchy.
  • Serve warm or cooled.

Enjoy! ❤



2 thoughts on “Blueberry Crisp

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