Fish Tacos for Taco Tuesday

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Hi there, friends! IT’S TACO TUESDAY!!

Not only is it Taco Tuesday, it is summertime. That means it is a great time for fish tacos! 

If it were up to me,  the fish taco would be the official taco of summer, because they are light, fresh and so easy to make!

Along with ease in preparation, fish tacos are extremely versatile. They can be made with many different varieties of fish, grilled or fried, and they can be topped with pico de gallo or a creamy sauce.

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I used tilapia and sprinkled it with Old Bay Seasoning, cilantro, and lime juice to marinate before grilling.
How do you like yours?

My favorite is grilled with creamy sauce. πŸ™‚ Creamy sauce…yum!

I’m sharing my recipe for creamy fish taco sauce, just in case you want to try it with your next fish taco. It works great for a different twist on your steak or chicken taco as well. πŸ˜‰

Here’s how you make it…

Creamy Fish Taco Sauce

Ingredients:

  • 1/2 cup sour cream
  • 1/2 mayonnaise
  • 2 tablespoons of finely minced cilantro
  • 1 1/2 teaspoons Homemade Taco Seasoning
  • juice of 1 lime

Directions:

  • Stir all ingredients together and store in refrigerator for up to 2 weeks.

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Enjoy! ❀

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