Brown Sugar Pork Glaze


Hi friends! Happy May!

The recipe I’m sharing today is for a glaze that I used for our pork roast on Easter. Our Easter dinner had to be a little on the “frugal side” this year, so I decided on pork roast. I absolutely love pork roasts. They are inexpensive, versatile, and delicious. And…remember…it’s the other white meat. 🙂

The glaze was amazing! It smelled so delicious while it was baking. I couldn’t wait to get it out of the oven and onto my plate. Bonus…make an extra roast with the glaze…you can freeze, thaw, reheat, and have a second meal with the same great flavor and no added work.

Here’s how you make it…

Brown Sugar Pork Glaze


  • 4 lb. pork roast
  • 1 cup brown sugar
  • 2 tablespoons honey
  • 2 teaspoons paprika
  • 1 teaspoon salt (+ extra for roasting)
  • 1 teaspoon pepper (+ extra for roasting)
  • 4 tablespoons Dijon mustard
  • 2 tablespoons honey


  • Salt and pepper roast and bake according to size and temperature.
  • While pork is roasting, whisk together glaze ingredients.
  • Approximately 20 minutes before pork is done, remove from oven, coat with glaze, and finish roasting.
  • Let stand for 10 minutes before slicing and serving.




Enjoy! ❤



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