Hard Boiled Eggs the Easy Way

 

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Happy Monday, fellow bloggers!  I hope you had a great weekend!

With Easter being a little less than three weeks away, I thought I would share the method I use for hard boiling eggs.  I learned about this method about a year ago and haven’t actually boiled an egg since.  This is a no-fail, “no-brainer” way to get perfect hard boiled eggs.

Be ready to have lots of great eggs for coloring!!

Easy Hard Boiled Eggs

Ingredients:

  • Eggs, desired quantity

Directions:

  • Preheat oven to 325 degrees.
  • Place eggs in muffin tin.DSCF2076
  • Bake in oven for 30 minutes.DSCF2078
  • Remove from oven and immediately place eggs in a bowl of ice cold water.  This prevents them from getting that ugly “green circle” around the yolk.DSCF2081
  • After cooled, peel and use as desired…or, leave shell on for coloring. 🙂DSCF2084

Enjoy! ❤

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2 thoughts on “Hard Boiled Eggs the Easy Way

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