Hi there friends!
I have a deep, dark secret to share with you today. I know you will be surprised and maybe even a little shocked by my admission, but I feel it necessary to get this out in the open and deal with any consequences that may come my way.
Are you ready? Well, here goes… I love my Crock Pot. ❤
Yes, I love my Crock Pot. No, I don’t just like my Crock Pot…I honestly do love my Crock Pot. I love being able to add all my ingredients, turn it on and walk away to take care of other daily chores. Then I get to come back at the end of the day and have a delicious dinner waiting for my family. Not to mention the wonderful aroma that fills the house.
Whew! I feel so much better now that my secret is out in the open and no longer hidden. 🙂
Now, that I’ve come clean, I’d like to share a recipe that I used to make chicken the other night. and it took no time at all…thanks to my Crock Pot. I served it with some easy-to-make sesame noodles and steamed broccoli. Yummy!
Crock Pot Honey Garlic Chicken
- 2 pounds boneless, skinless chicken breast
- 1/3 cup honey
- 1/3 cup ketchup
- 1/2 cup soy sauce
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, minced
- 1/2 teaspoon oregano
- Place chicken in Crock Pot.
- Whisk remaining ingredients together and pour over chicken.
- Cook for 6 hours on low or until chicken is completely done.